NEW STEP BY STEP MAP FOR LAPHING

2. As soon as the dough is ready, insert more than enough h2o inside a container to protect the dough to individual starch and gluten from it.This reminds of your steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed kinds once we peel it off. This laphing is built with starch from all-purpose flour and we loved